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How to avoid food poisoning
 

1. Buy food from a store, which has clean refrigeration cabinets operating at the appropriate temperatures and whose staff observes good personal and food hygiene practices.

2. Keep food such as milk, all cheeses, cooked and fresh meats, pate, fish and ready-made dishes, in the refrigerator operating at 5?C colder to inhibit bacterial growth.

3. Cook food thoroughly to destroy bacterial cells.

4. Put into practice the following points:

  • When you have bought chilled or frozen foods, get them home quickly
  • Keep hot food hot and cold food cold
  • In the fridge, store raw meat below food that is not going to be cooked or heated before it is eaten
  • Keep raw and cooked food apart
  • Wash chopping boards, knives, other equipment and your hands after they have been used to prepare raw food
  • Cool left-over food quickly and keep it cool
  • Do not keep food beyond its 'use by' or 'best before' date
  • Keep all food covered
  • Keep pets in their place
  • Practice personal Hygiene

 
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